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–+ servings
Jessica Morgan

Cheesy Chicken, Spinach, and Mushroom Bake Recipe You'll Love!

A delicious and creamy Cheesy Chicken, Spinach, and Mushroom Bake that is perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 cup fresh spinach chopped
  • 1 cup mushrooms sliced
  • 1 cup cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 1 tablespoon olive oil
  • 1/4 cup chicken broth

Method
 

  1. Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil.
  2. In a large mixing bowl, combine the cooked chicken, chopped spinach, sliced mushrooms, cream cheese, half of the mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Mix well until all ingredients are evenly combined.
  3. Spread the mixture evenly in the prepared baking dish. Pour the chicken broth over the top to keep the dish moist while baking.
  4. Sprinkle the remaining mozzarella cheese on top of the chicken mixture.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the edges are slightly golden.
  6. Remove from the oven and let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 4gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For added flavor, sauté the mushrooms in olive oil before adding them to the mixture.
  • Substitute the chicken with cooked turkey or a plant-based protein for a different twist.

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