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+ servings
Jessica Morgan

Cheesy Egg Toast: A Delicious Breakfast Delight!

Cheesy Egg Toast is a delicious breakfast delight featuring toasted whole grain bread topped with a creamy egg mixture and melted cheddar cheese.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350

Ingredients
  

  • 2 slices of whole grain bread
  • 2 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon butter
  • Salt and pepper to taste
  • 1/4 teaspoon garlic powder optional
  • Fresh parsley for garnish optional

Method
 

  1. Preheat a skillet over medium heat and add the butter, allowing it to melt and coat the pan.
  2. While the butter is melting, crack the eggs into a bowl and whisk them together with salt, pepper, and garlic powder if using.
  3. Place the slices of bread in the skillet and toast them for about 2-3 minutes on each side until golden brown.
  4. Once the bread is toasted, pour the egg mixture evenly over the bread slices.
  5. Sprinkle the shredded cheddar cheese on top of the eggs.
  6. Cover the skillet with a lid and cook for about 4-5 minutes, or until the eggs are set and the cheese is melted.
  7. Remove from heat and garnish with fresh parsley if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 370mgSodium: 500mgFiber: 4gSugar: 2g

Notes

  • For a spicy kick, add a dash of hot sauce or some diced jalapeños to the egg mixture.
  • You can substitute the cheddar cheese with your favorite cheese, such as mozzarella or pepper jack, for a different flavor profile.

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