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–+ servings
Jessica Morgan

Cheesy Garlic Breadsticks: Easy Recipe for Perfect Taste!

Delicious and easy-to-make cheesy garlic breadsticks that are perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Italian
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 cup shredded mozzarella cheese
  • 1/2 cup milk
  • 1/4 cup unsalted butter melted
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley optional

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, baking powder, garlic powder, and salt. Mix well.
  3. Stir in the shredded mozzarella cheese until evenly distributed.
  4. Add the milk and melted butter to the dry ingredients, mixing until a soft dough forms.
  5. Turn the dough out onto a floured surface and knead gently for about 1 minute until smooth.
  6. Roll the dough into a rectangle about 1/2 inch thick. Cut into strips or desired shapes.
  7. Place the dough pieces on the prepared baking sheet. Brush the tops with additional melted butter and sprinkle with Parmesan cheese and parsley if using.
  8. Bake for 15-20 minutes or until golden brown and cooked through.
  9. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1breadstickCalories: 210kcalCarbohydrates: 28gProtein: 8gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 400mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add 1/2 teaspoon of red pepper flakes to the dough.
  • For a cheesy variation, mix in an additional 1/2 cup of your favorite cheese, such as cheddar or pepper jack, into the dough before baking.

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