Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare chicken by cooking and dicing into bite-sized pieces. Season with salt and pepper.
- In a skillet, heat olive oil, add minced garlic and sauté for 30-60 seconds until golden brown.
- Add diced chicken to the skillet, toss with olive oil and garlic, then stir in cheese until melted.
- Lay a tortilla flat, add chicken mixture, fold in sides, and roll tightly to secure.
- In the skillet, melt butter, cook wraps seam-side down for 2-3 minutes until golden, flip and repeat.
- Let wraps rest for 1-2 minutes, garnish with parsley if desired, slice in half, and serve.
Nutrition
Notes
Customize with your favorite veggies or cheese for a unique twist. Refrigerate leftovers in an airtight container.