Ingredients
Equipment
Method
Step-by-Step Instructions for Cheesy Halloween Breadstick Bones
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Let the pizza dough sit at room temperature for 15-20 minutes, then lightly dust your work surface with flour.
- Divide the dough into 10 equal pieces and roll each into an 8-inch long rope.
- Snip each end about 1 inch deep and gently pull them apart to create bone shapes.
- Place the shaped breadsticks on the baking sheets with space between each.
- Brush each breadstick with melted butter and sprinkle with Parmesan cheese.
- Bake for 15 minutes, until puffy and light golden.
- Sprinkle shredded mozzarella over each breadstick and bake for another 5-7 minutes until melted.
- Allow to cool for a few minutes before serving with marinara sauce.
Nutrition
Notes
These breadsticks are quick to prepare and can be customized with different cheeses to cater to dietary preferences.
