Preheat your oven to 375°F (190°C).

In a mixing bowl, combine shredded Cabot Pepper Jack cheese, softened cream cheese, drained canned diced jalapenos, and salt until a smooth filling forms.

Open your can of crescent roll dough and unroll it onto a clean surface. Press the perforations together to seal.

Spread the creamy cheese mixture evenly over the rolled-out dough.

Starting from the short side, tightly roll the dough into a log shape.

Slice the rolled dough into 16 equal pieces, about 1 inch thick.

Grease a 9x13 inch baking dish and arrange the sliced rolls inside.

Melt butter and mix in garlic powder, then brush generously over each roll.

Bake in the preheated oven for 28-30 minutes until golden brown and bubbly.