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–+ servings
Jessica Morgan

Cheesy Mashed Potato Puffs: A Crispy Delight Recipe!

Cheesy Mashed Potato Puffs are crispy, golden-brown bites filled with creamy mashed potatoes and cheese, perfect as a snack or side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups mashed potatoes prepared and cooled
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh chives optional
  • 1/2 cup breadcrumbs for coating
  • Cooking spray or oil for greasing

Method
 

  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper and lightly grease it with cooking spray or oil.
  2. In a large mixing bowl, combine the cooled mashed potatoes, cheddar cheese, Parmesan cheese, flour, eggs, garlic powder, onion powder, salt, black pepper, and chives (if using). Mix until well combined.
  3. Using a spoon or your hands, form the mixture into small balls, about 1 to 1.5 inches in diameter. Roll each ball in breadcrumbs to coat evenly.
  4. Place the coated potato puffs on the prepared baking sheet, leaving some space between each puff.
  5. Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.
  6. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1puffCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 300mgFiber: 2gSugar: 1g

Notes

  • For a spicy kick, add 1/4 teaspoon of cayenne pepper or chopped jalapeños to the mixture.
  • Substitute the cheddar cheese with mozzarella or pepper jack for a different flavor profile.

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