Cheesy Mississippi Mud Potatoes: The Ultimate Comfort Dish

Cheesy Mississippi Mud Potatoes are a delightful comfort food combining tender potatoes with a rich, creamy cheese blend.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds starchy potatoes (Russets or Yukon Golds)

For the Creamy Mixture

1 cup cheddar cheese shredded
8 ounces cream cheese softened
1/2 cup heavy cream milk can be substituted for a lighter option
4 tablespoons butter melted

For the Seasoning

1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika

For the Topping

1 cup bread crumbs or crushed crackers
1/4 cup green onions or chives optional for garnish

Equipment

Large Pot
mixing bowl
potato masher
baking dish

Method

Cooking Instructions

Preheat your oven to 350°F (175°C).
Peel and dice the potatoes, then boil in a large pot until fork-tender, about 15-20 minutes. Drain well.
Mash the drained potatoes in a mixing bowl, then mix in the butter, heavy cream, and cheeses until smooth.
Stir in the spices to the mashed potato mixture and mix thoroughly.
Spread the mixture evenly in a greased baking dish.
Top with breadcrumbs and extra cheese for crunch.
Bake for 25-30 minutes until the top is golden brown and bubbly.
Allow to cool for a few minutes before serving and garnish with green onions or chives.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in the oven covered to maintain moisture.

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