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–+ servings
Cheesy Mushroom Casserole

Cheesy Mushroom Casserole That's Comforting and Keto-Friendly

A Cheesy Mushroom Casserole that satisfies cravings and fits perfectly into a keto or low-carb lifestyle.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 cups sliced mushrooms Feel free to mix varieties for added depth.
  • 1 medium onion Finely chopped; shallots can be used for a milder touch.
  • 2 cups shredded Gruyère cheese Cheddar works well for a sharper kick.
  • 1 cup heavy cream Substitute with sour cream for a delightful tang.
  • to taste salt Adjust to your taste preference.
  • to taste pepper Adjust to your taste preference.
  • 2 tablespoons butter Use olive oil for a dairy-free alternative.
Optional Topping
  • 1 cup breadcrumbs For a crunchy topping that adds texture; skip for a keto-friendly version.

Equipment

  • oven
  • Large skillet
  • 9x9-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather a 9x9 inch baking dish.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add finely chopped onions and sauté until translucent, about 5 minutes.
  3. Add 8 cups of sliced mushrooms to the skillet and cook for 8-10 minutes, stirring frequently until softened and golden brown.
  4. Lower the heat, stir in 1 cup of heavy cream, and season with salt and pepper. Cook for an additional 2-3 minutes.
  5. Spoon the mixture into the prepared baking dish, spreading it out evenly.
  6. Sprinkle 2 cups of shredded Gruyère cheese over the top.
  7. Bake the casserole in the oven for about 20-25 minutes until cheese is bubbly and golden brown.
  8. Remove from the oven and let it cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 390kcalCarbohydrates: 10gProtein: 20gFat: 32gSaturated Fat: 18gCholesterol: 80mgSodium: 400mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

Ensure mushrooms are sautéed thoroughly to prevent excess moisture. Allow the casserole to cool slightly for cleaner slices.

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