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–+ servings
Jessica Morgan

Cheesy Ranch Potatoes with Smoked Sausage: A Must-Try!

Cheesy Ranch Potatoes with Smoked Sausage is a delicious and hearty dish that combines tender baby potatoes, flavorful smoked sausage, and melted cheddar cheese, all seasoned with ranch spices.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 1 pound smoked sausage sliced into rounds
  • 1 cup shredded cheddar cheese
  • 1 packet 1 ounce ranch seasoning mix
  • 1/2 cup sour cream
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C). Grease a large baking dish or line it with parchment paper for easy cleanup.
  2. In a large bowl, combine the halved baby potatoes, sliced smoked sausage, olive oil, ranch seasoning mix, garlic powder, onion powder, salt, and pepper. Toss everything together until the potatoes and sausage are well coated.
  3. Spread the mixture evenly in the prepared baking dish. Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown, stirring halfway through for even cooking.
  4. Remove the dish from the oven and sprinkle the shredded cheddar cheese on top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  5. Once done, remove from the oven and let it cool for a few minutes. Drizzle sour cream over the top and garnish with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 20gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of cayenne pepper to the potato and sausage mixture.
  • Substitute the smoked sausage with turkey sausage or chicken sausage for a lighter option.

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