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Taco lasagna

Cheesy Taco Lasagna: A Family Favorite for Cozy Nights

This Taco Lasagna combines layers of cheesy goodness with taco flavors making it a must-try comfort food.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Casserole
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Can substitute with ground turkey or plant-based alternatives.
  • 1 packet Taco Seasoning Can use homemade spices for a healthier option.
  • 0.5 cup Water
  • 1 cup Salsa Use your favorite kind.
For the Layers
  • 6 pieces Flour Tortillas Corn tortillas can be used for a gluten-free option.
  • 1 can (15 oz) Black Beans Can substitute with pinto beans.
  • 1 can (15 oz) Corn Frozen corn can be used.
For the Cheesy Goodness
  • 2 cups Shredded Cheddar Cheese Can substitute with dairy-free cheese blend.
  • 2 cups Shredded Monterey Jack Cheese Can replace with any melting cheese.
  • 1 cup Sour Cream Can omit for a dairy-free option.
For Garnishing
  • 0.25 cup Fresh Cilantro Can substitute with parsley.
  • 2 tablespoons Sliced Green Onions Omit if not preferred.

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the ground beef until browned, about 7-10 minutes. Drain excess fat.
  3. Stir in taco seasoning and water with beef, and simmer for about 5 minutes.
  4. Add in salsa and cook for an additional 2 minutes.
  5. Mix black beans and corn in a separate bowl.
  6. Spread a thin layer of the ground beef mixture in the bottom of a 9x13 inch baking dish.
  7. Place one tortilla over the beef, then spoon on the bean-corn mixture.
  8. Repeat layers: beef mixture, tortilla, bean-corn mixture, and cheese until all ingredients are used, finishing with cheese on top.
  9. Cover with foil and bake for 25-30 minutes.
  10. Remove foil and bake for an additional 10 minutes.
  11. Let cool for 5 minutes before garnishing with sour cream, cilantro, and green onions.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze for up to 3 months.

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