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Cheesy Taco Potatoes

Cheesy Taco Potatoes: Cozy Comfort Food for Your Family

Cheesy Taco Potatoes blend the heartiness of baked potatoes and the zesty flavors of tacos, creating a comforting dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American, Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large russet potatoes or substitute with sweet potatoes
For the Filling
  • 1 lb ground beef or substitute with black beans or cooked lentils
  • 1 packet taco seasoning can make a homemade mix with chili powder, cumin, and garlic powder
For Assembly
  • 1 cup shredded cheddar cheese or substitute with Monterey Jack or vegan cheese
  • 1/2 cup sour cream or Greek yogurt for a lighter version
  • 1/4 cup chopped green onions or substitute with chives
  • 1/4 cup diced tomatoes or canned tomatoes if fresh aren't available
  • 1/4 cup sliced black olives can be omitted or replaced with green olives
  • 1/4 cup chopped cilantro or substitute with parsley
  • 1 tbsp olive oil or any neutral oil
  • Salt to taste
  • Pepper to taste

Equipment

  • oven
  • skillet
  • Baking sheet
  • Fork

Method
 

Step‑by‑Step Instructions for Cheesy Taco Potatoes
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and baking sheet.
  2. Scrub the potatoes under cold water, pierce each with a fork, rub with olive oil, and season with salt and pepper. Place on a baking sheet.
  3. Bake the potatoes for 45-60 minutes until tender. Prepare the filling in the meantime.
  4. In a skillet, heat olive oil and cook the ground beef until browned. Drain excess fat.
  5. Add the taco seasoning to the beef and simmer for about 5 minutes.
  6. Remove potatoes from the oven, slice down the center, and fluff the insides.
  7. Spoon the seasoned beef mixture into each potato and top with cheddar cheese.
  8. Return to the oven for another 10-15 minutes until the cheese is melted.
  9. Add fresh toppings: sour cream, green onions, tomatoes, olives, and cilantro.
  10. Slice potatoes and serve warm. Enjoy your Cheesy Taco Potatoes!

Nutrition

Serving: 1potatoCalories: 500kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 1000mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For best texture, serve immediately after baking. Customize toppings to your preference for an extra kick.

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