Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet, heat a splash of oil over medium-high heat. Add the ground beef, breaking it into smaller pieces. Sauté until browned, about 5-7 minutes.
- Drain any excess fat, then sprinkle in the taco seasoning. Stir well and allow to bloom for 1-2 minutes.
- Pour in the beef broth, stirring to combine, then add the fresh cheese tortellini, ensuring all pasta is submerged.
- Let the tortellini simmer uncovered for about 10 minutes, stirring occasionally.
- Once the tortellini is tender, lower the heat and fold in the sour cream and queso dip, stirring until smooth.
- Spoon the Cheesy Taco Tortellini Bowl into bowls and serve hot.
Nutrition
Notes
Feel free to customize with your favorite vegetables or swap beef for turkey or plant-based meat.
