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Cheesy Taco Tortellini Bowl

Cheesy Taco Tortellini Bowl: A Kid-Friendly One-Pot Delight

Cheesy Taco Tortellini Bowl is a delightful fusion of Tex-Mex and Italian cuisine.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian, Tex-Mex
Calories: 700

Ingredients
  

For the Beef Base
  • 1 pound ground beef Consider using ground turkey for a lighter alternative.
  • 2 tablespoons taco seasoning Homemade blends can customize the spice.
  • 3 cups beef broth Vegetable broth is a great vegetarian substitute.
For the Tortellini
  • 9 ounces fresh cheese tortellini Frozen tortellini works well too.
For Creaminess
  • 1 cup sour cream Greek yogurt can be a healthier option.
  • 1 cup queso dip Opt for mild if serving kids.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat a splash of oil over medium-high heat. Add the ground beef, breaking it into smaller pieces. Sauté until browned, about 5-7 minutes.
  2. Drain any excess fat, then sprinkle in the taco seasoning. Stir well and allow to bloom for 1-2 minutes.
  3. Pour in the beef broth, stirring to combine, then add the fresh cheese tortellini, ensuring all pasta is submerged.
  4. Let the tortellini simmer uncovered for about 10 minutes, stirring occasionally.
  5. Once the tortellini is tender, lower the heat and fold in the sour cream and queso dip, stirring until smooth.
  6. Spoon the Cheesy Taco Tortellini Bowl into bowls and serve hot.

Nutrition

Serving: 1bowlCalories: 700kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 600IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Feel free to customize with your favorite vegetables or swap beef for turkey or plant-based meat.

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