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Cherry Cobbler Muffins

Cherry Cobbler Muffins: A Cozy, Fruity Delight You’ll Love

Indulge in Cherry Cobbler Muffins, a delightful blend of comfort food and fruity flavor, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups flour Essential for structure.
  • 1 cup sugar Enhances sweetness.
  • 2 tbsp baking powder Ensures muffins rise.
  • 1 tsp salt Balances sweetness.
  • 1/2 cup butter Adds richness.
  • 1 cup milk Keeps muffins moist.
  • 2 large eggs Binds the ingredients.
  • 1 tsp vanilla extract Adds flavor.
  • 2 cups cherries Fresh or frozen.
  • 1 tsp cinnamon Optional, for spice.
For the Crumbly Topping
  • 1/2 cup brown sugar Adds richness.
  • 1/2 cup flour For texture.
  • 1/4 cup butter Cut in for crumble.

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare muffin tin.
  2. Mix dry ingredients: whisk together flour, sugar, baking powder, and salt.
  3. Combine wet ingredients: melt butter, let cool, and whisk in milk, eggs, and vanilla extract.
  4. Fold the wet mixture into the dry ingredients and incorporate cherries.
  5. Prepare the topping: mix flour, brown sugar, and cinnamon, then cut in butter.
  6. Fill muffin cups and top with crumbly mixture.
  7. Bake for 20-25 minutes until golden brown.
  8. Cool muffins in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Toss cherries in flour to prevent sinking; avoid overmixing for fluffy muffins; store in an airtight container.

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