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Chewy Bakery-Style Chocolate Chip Cookies

Chewy Bakery-Style Chocolate Chip Cookies That Wow Every Bite

A classic Chewy Bakery-Style Chocolate Chip Cookies recipe that offers a delightful balance of tenderness and chewiness.
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Prep Time 15 minutes
Cook Time 11 minutes
Chilling Time 1 hour
Total Time 1 hour 26 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.5 cups All-Purpose Flour Can substitute with gluten-free flour blend
  • 1 teaspoon Baking Soda Do not substitute with baking powder
  • 0.5 teaspoon Salt Sea salt elevates flavor
  • 0.75 cups Unsalted Butter (softened) Can replace with coconut oil for dairy-free option
  • 0.75 cups Granulated Sugar Coconut sugar can be used for less sweetness
  • 0.75 cups Brown Sugar Use dark brown sugar for deeper flavor
  • 2 large Eggs Flax eggs are a good vegan substitute
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results
  • 2 cups Chocolate Chips Semi-sweet or dark chocolate based on preference
Optional Add-Ins
  • Nuts (e.g., walnuts or pecans) Chop finely for even distribution
  • Oats Rolled oats add texture
  • Flaky Sea Salt Top cookies before baking

Equipment

  • oven
  • Mixing bowls
  • Whisk
  • spatula
  • Baking Sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a mixing bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  4. Add eggs, one at a time, mixing well after each, then stir in vanilla.
  5. Gradually combine the dry ingredients with the wet mixture until just mixed.
  6. Fold in chocolate chips and optional fillings if desired.
  7. Chill dough for at least 1 hour before baking.
  8. Drop rounded tablespoons of dough onto prepared baking sheets and bake for 9-11 minutes.
  9. Let cookies cool for 5 minutes on baking sheets before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Don't forget to enjoy every warm, gooey bite of these cookies!

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