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Chewy Maple Cinnamon Cookies with White Chocolate

Chewy Maple Cinnamon Cookies with White Chocolate Bliss

These Chewy Maple Cinnamon Cookies with White Chocolate are a delightful escape, crafted to indulge your sweet tooth with a cozy seasonal flavor.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 2 cups All-purpose flour Can swap for whole wheat flour for a denser texture.
  • 1 cup Maple syrup Honey can be substituted but will change the flavor profile.
  • 1 teaspoon Baking soda Helps cookies rise.
  • 1 teaspoon Ground cinnamon Infuses warm flavor.
  • 1/2 cup Unsalted butter Margarine can be used for dairy-free.
  • 1 cup Brown sugar Use light or dark brown sugar interchangeably.
  • 1 large Egg A flax egg is a great vegan alternative.
  • 1 cup White chocolate wafers Can swap with dark or semi-sweet chocolate.

Equipment

  • mixing bowl
  • Baking Sheets
  • Parchment paper
  • microwave-safe bowl
  • Food scale or cookie scoop

Method
 

Making the Cookie Dough
  1. Whisk together the all-purpose flour, baking soda, ground cinnamon, and a pinch of salt until well blended.
  2. In a separate bowl, cream the unsalted butter and brown sugar until fluffy.
  3. Add the maple syrup and egg, mixing until smooth.
  4. Gradually combine the wet and dry ingredients, stirring until just incorporated.
  5. Chill the dough in the refrigerator for 30 minutes.
Baking the Cookies
  1. Preheat your oven to 350°F (175°C) while the dough chills.
  2. Line your baking sheets with parchment paper.
  3. Portion out approximately 1.5 oz of dough and roll into balls.
  4. Place dough balls on prepared sheets, leaving space for spreading.
  5. Bake for 12-15 minutes until edges are golden and centers are soft.
  6. Remove and let cool on sheets for a few minutes before transferring to wire racks.
Dipping and Decorating
  1. Prepare a microwave-safe bowl with white chocolate wafers and heat in 30-second intervals, stirring gently.
  2. Dip half of each cooled cookie into the warm chocolate and tap to remove excess.
  3. Place dipped cookies on parchment paper to dry and drizzle extra melted chocolate on top if desired.
  4. Allow to set at room temperature for about 30 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough to ensure a perfect chewy texture. Watch the cookies closely while baking to avoid overbaking.

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