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Peanut Butter Bars

Chewy Peanut Butter Bars That Keep You Coming Back for More

Indulge in Chewy Peanut Butter Bars that are rich and nostalgic, bringing you back to childhood with every bite.
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Prep Time 15 minutes
Cook Time 21 minutes
Cooling Time 30 minutes
Total Time 1 hour 6 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter Provides richness and moisture; substitute with margarine if necessary.
  • 1 cup Granulated Sugar Adds sweetness and aids in browning; while there’s no direct substitute, coconut sugar can offer a unique flavor.
  • 1/2 cup Light Brown Sugar Contributes moisture and a caramel-like taste; using dark brown sugar can enhance the depth of flavor.
  • 2 large Eggs Binds the ingredients together and provides structure; for a vegan version, consider using a flaxseed or chia egg.
  • 2 teaspoons Vanilla Extract Enhances the overall flavor profile; homemade vanilla or imitation may also work.
  • 1 cup Creamy Peanut Butter This is the heart of the recipe, giving it a rich flavor; can be substituted with almond or cashew butter.
  • 1 teaspoon Baking Soda A crucial leavening agent for lift; no direct substitute, but baking powder can be adjusted in ratios.
  • 1/2 teaspoon Salt Balances out the sweetness, enhancing flavors; sea or kosher salt can be used as alternatives.
  • 1 cup All-Purpose Flour Provides structure to the bars; for gluten-free options, try a suitable flour blend.
  • 2 cups Old-Fashioned Rolled Oats Adds delightful texture and chewiness; quick oats can work too but may alter the texture.

Equipment

  • mixing bowl
  • hand mixer
  • 9x13-inch baking pan
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions for Old-Fashioned Peanut Butter Bars
  1. Preheat your oven to 350°F (180°C) and grease a 9x13-inch baking pan with butter or cooking spray.
  2. In a large mixing bowl, combine softened butter with granulated and light brown sugars and beat on medium speed until light and fluffy, about 3-4 minutes.
  3. Add in the eggs, vanilla extract, and creamy peanut butter to the sugar mixture and blend on low speed until smooth, about 1-2 minutes.
  4. Whisk together the baking soda, salt, all-purpose flour, and old-fashioned rolled oats in a separate bowl, then gradually mix with the wet ingredients until combined.
  5. Pour the batter into the greased baking pan, spread evenly, and bake for 17-21 minutes until set and edges are lightly browned.
  6. Remove from the oven and let cool completely in the pan on a wire rack; then spread creamy peanut butter over the bars followed by a rich melted chocolate glaze.
  7. Once the glaze has set, cut the bars into squares or rectangles and serve.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 24gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store your Peanut Butter Bars in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.

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