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–+ servings
Turtle Sugar Cookies

Chewy Turtle Sugar Cookies That’ll Make You Smile

These Turtle Sugar Cookies are a delightful treat that brings joy and smiles to everyone enjoying them.
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Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • ¾ cups sugar This sweetness is the heart of your Turtle Sugar Cookies' flavor.
  • ½ cups butter, softened Ensure it’s at room temperature for easy creaming.
  • 1 tsp vanilla Feel free to swap with almond extract for a unique twist.
  • 1 count egg A flax egg can be used for a vegan alternative.
  • 1 ¾ cups flour You can substitute with a gluten-free blend if needed.
  • ½ tsp baking powder Fresh is always best for effectiveness.
  • ½ tsp baking soda Adds lift when interacting with the dough’s acidity.
  • ½ tsp salt Balances the sweetness; adjust according to your taste preference.
For Decoration
  • 1 bottle green gel food coloring Opt for gel-based colors for intensity.

Equipment

  • mixing bowl
  • Baking sheet
  • Parchment paper
  • spatula
  • tablespoon
  • edible marker
  • oven

Method
 

Step‑by‑Step Instructions for Turtle Sugar Cookies
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet.
  2. Cream together the sugar and butter until smooth and fluffy.
  3. Beat in the egg until fully combined and smooth.
  4. Gradually add the flour, baking powder, baking soda, and salt. Combine until a smooth dough forms.
  5. Incorporate green gel food coloring until evenly mixed.
  6. Scoop dough portions and roll them into balls. Place on the baking sheet, spaced apart.
  7. Gently press each dough ball with a fork to create a shell pattern.
  8. Roll smaller balls for heads and feet, attaching them to the bodies.
  9. Bake for 5-7 minutes until the bottoms are lightly browned.
  10. Let cookies cool for about 5 minutes before decorating with an edible marker.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 5gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Ensure the butter and sugar are creamed until fluffy for the best texture. Handle the dough gently to maintain shapes.

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