Go Back
–+ servings
Jessica Morgan

Chocolate Chip Banana Bread: Discover the Perfect Recipe!

A delicious and moist Chocolate Chip Banana Bread recipe that combines ripe bananas and chocolate chips for a delightful treat.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas and melted butter. Stir until well mixed.
  3. Add the baking soda and salt to the banana mixture and mix well.
  4. Stir in the sugar, beaten egg, and vanilla extract until fully incorporated.
  5. Gradually add the flour, mixing until just combined. Do not overmix.
  6. Fold in the chocolate chips gently.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 12g

Notes

  • For a nutty flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
  • To make it healthier, substitute half of the all-purpose flour with whole wheat flour or use a sugar substitute.

Tried this recipe?

Let us know how it was!