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–+ servings
Chocolate Chip Christmas Cookies

Chocolate Chip Christmas Cookies for a Cozy Holiday Treat

Celebrate the holidays with these Chocolate Chip Christmas Cookies, featuring a delightful blend of white and semi-sweet chocolate.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 10 minutes
Total Time 36 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 1/4 cups All-Purpose Flour Can swap with a 1:1 gluten-free flour blend
  • 1 teaspoon Baking Soda Acts as a leavening agent
  • 1 teaspoon Salt Enhances flavors
  • 1 cup Unsalted Butter Can substitute half with unsweetened applesauce
  • 3/4 cup Granulated Sugar Infuses sweetness
  • 3/4 cup Light Brown Sugar Contributes depth and chewiness
  • 2 large Large Eggs Can use flax eggs for vegan option
  • 2 teaspoons Pure Vanilla Extract For irresistible flavor
For the Chocolates
  • 1 cup Semi-Sweet Chocolate Chips Delivers classic chocolate flavor
  • 1 cup White Chocolate Chips Adds creamy sweetness
For the Topping
  • 2 tablespoons Coarse Sugar/Edible Glitter For festive decoration

Equipment

  • oven
  • Mixing bowls
  • Electric mixer
  • Baking Sheets
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, baking soda, and salt until well combined.
  3. In a separate bowl, beat the butter, granulated sugar, and brown sugar until creamy.
  4. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the semi-sweet and white chocolate chips until evenly distributed.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 9–11 minutes until edges are golden brown. Do not overbake.
  9. Allow the cookies to cool on the sheets for a few minutes before transferring them to wire racks.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For the best results, use room temperature ingredients and avoid overmixing.

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