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Chocolate Coffee Protein Balls Recipe

Chocolate Coffee Protein Balls Recipe for a Delicious Boost

This Chocolate Coffee Protein Balls recipe offers a quick, energizing, and customizable snack that is perfect for a post-workout boost or midday pick-me-up.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Best Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Chocolate-Flavored Protein Powder Can be substituted with any preferred flavored or unflavored plant-based protein powder.
  • 1 cup Oats Opt for gluten-free oats for a gluten-free option.
  • 1/2 cup Walnuts Feel free to swap with any nuts or seeds for your preference.
  • 1/2 cup Coffee Use brewed cold coffee or espresso for best results.
  • 1 cup Pitted Dates Can be replaced with maple syrup or honey for different sweetness.
  • 2 tablespoons Chia Seeds Optional but recommended for added nutrition.
  • 1 tablespoon Cocoa Powder Can be omitted or replaced with carob powder for a caffeine-free version.
  • 1 pinch Salt A crucial component to balance sweetness.

Equipment

  • Food processor

Method
 

Preparation Steps
  1. Start by brewing a strong cup of coffee or espresso, then allow it to cool completely.
  2. In a food processor, combine oats, chocolate-flavored protein powder, walnuts, chia seeds, cocoa powder, and a pinch of salt. Pulse until the nuts are finely chopped.
  3. Add the pitted dates and the cooled coffee, blending until a clumpy texture forms.
  4. Roll the mixture into bite-sized balls, approximately 1 inch in diameter.
  5. Transfer the rolled protein balls to an airtight container and refrigerate for at least one hour.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 5gCalcium: 30mgIron: 1mg

Notes

These protein balls can be stored in the fridge for up to 4 days or frozen for up to 3 months. Allow frozen balls to thaw in the fridge or at room temperature before enjoying.

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