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–+ servings
Chocolate Covered Cranberry Sauce

Chocolate Covered Cranberry Sauce Bites for a Sweet Surprise

These Chocolate Covered Cranberry Sauce bites offer a delightful contrast of sweet and tart flavors, perfect for transforming Thanksgiving leftovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Covered Cranberry Sauce Ingredients
  • 1 can Jellied Cranberry Sauce Best when using canned for smooth texture
  • 1 cup Dark Chocolate Chips Can substitute with milk or white chocolate
  • 1 teaspoon Coconut Oil Optional, for smoother chocolate consistency

Equipment

  • Microwave
  • Baking tray
  • Parchment paper
  • Fork

Method
 

Step‑by‑Step Instructions for Chocolate Covered Cranberry Sauce Bites
  1. Step 1: Freeze Cranberry Sauce Discs - Slice the jellied cranberry sauce into ½-inch thick discs, arrange on a parchment-lined tray, and freeze for 30 minutes.
  2. Step 2: Melt the Chocolate - Combine dark chocolate chips and coconut oil in a microwave-safe bowl. Heat for 1 minute, stir, then continue in 15-second intervals until melted.
  3. Step 3: Dip the Cranberry Discs - Remove frozen cranberry discs, dip each in melted chocolate using a fork, and let excess chocolate drip off.
  4. Step 4: Set the Chocolate Coating - Return to the freezer for 30 minutes until chocolate is hard and glossy.
  5. Step 5: Serve and Enjoy - Carefully remove from tray, trim uneven edges if desired, and serve or store in an airtight container.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 10mgPotassium: 50mgFiber: 1gSugar: 8gVitamin C: 2mgIron: 2mg

Notes

These bites are both vegetarian and gluten-free, making them suitable for diverse dietary preferences. Treat yourself to these gourmet delights this holiday season!

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