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Churro Stuffed French Toast with Cinnamon Sugar

Churro Stuffed French Toast with Cinnamon Sugar Bliss

This Churro Stuffed French Toast with Cinnamon Sugar is a delightful breakfast that combines creamy filling with crispy bread.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 slices Thick-Cut Bread (Brioche or Challah) For a soft and crispy texture
  • 2 large Eggs Vital for the custard mixture
  • 1 cup Milk Whole milk or almond milk
  • 1 teaspoon Cinnamon For churro flavor
  • 1 teaspoon Vanilla Extract Enhances the flavor
For the Filling
  • 8 ounces Cream Cheese Swap for dairy-free if needed
  • 2 tablespoons Sugar Sweetens the filling
For Cooking
  • 2 tablespoons Butter For frying
For Toppings
  • 1 cup Cinnamon Sugar For coating
  • Maple Syrup or Chocolate Sauce Optional for drizzling

Equipment

  • skillet
  • mixing bowl
  • Whisk
  • spatula
  • shallow dish

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: In a medium bowl, combine softened cream cheese, sugar, and a splash of vanilla extract. Blend until smooth.
  2. Make the Egg Mixture: In a shallow dish, whisk together eggs, milk, cinnamon, and vanilla extract until well combined.
  3. Assemble Sandwiches: Spread a layer of the cream cheese filling on one side of each slice. Press together to seal.
  4. Coat Sandwiches: Dip each stuffed sandwich into the egg mixture quickly to coat both sides.
  5. Cook the Sandwiches: Heat skillet and add butter. Cook sandwiches for 3-4 minutes on each side until golden brown.
  6. Coat in Cinnamon Sugar: Sprinkle cinnamon sugar over the hot sandwiches to create the churro-like coating.
  7. Serve and Enjoy: Slice the French toast and drizzle with maple syrup or chocolate sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Ensure medium heat while frying. Quick dips in the egg mixture will prevent sogginess.

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