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–+ servings
Jessica Morgan

Cinnamon Apple Oatmeal Bake That Everyone Will Love!

A delicious and healthy Cinnamon Apple Oatmeal Bake that is perfect for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 2 cups milk dairy or non-dairy
  • 1 large apple peeled, cored, and diced
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts or pecans optional
  • 1/4 cup raisins or dried cranberries optional
  • 2 large eggs

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine the rolled oats, milk, diced apple, brown sugar, cinnamon, vanilla extract, and salt. Stir until well mixed.
  3. In a separate bowl, beat the eggs and then add them to the oat mixture. Stir until fully incorporated.
  4. If using, fold in the chopped nuts and dried fruit.
  5. Pour the mixture into the prepared baking dish, spreading it evenly.
  6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
  7. Allow to cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 70mgSodium: 150mgFiber: 3gSugar: 10g

Notes

  • For added flavor, try substituting the apple with pears or bananas.
  • Serve with a drizzle of maple syrup or a dollop of yogurt for extra creaminess.

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