Go Back
–+ servings
Jessica Morgan

Cinnamon Applesauce Bread: Enjoy This Easy, Delicious Recipe!

A delicious and easy recipe for Cinnamon Applesauce Bread, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Baking
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 cup vegetable oil
  • 1 cup unsweetened applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans optional
  • 1/4 cup raisins optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt until well combined.
  3. In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until smooth.
  4. Add the applesauce, eggs, and vanilla extract to the sugar mixture. Beat until fully incorporated.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
  6. If using, fold in the chopped nuts and raisins.
  7. Pour the batter into the prepared loaf pan and spread it evenly.
  8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a spicier flavor, add 1/4 teaspoon of nutmeg or ginger to the dry ingredients.
  • Substitute half of the applesauce with mashed bananas for a different flavor profile.

Tried this recipe?

Let us know how it was!