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Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars: Gooey Goodness in Every Bite

Cinnamon Roll Bliss Bars are soft, gooey treats that combine classic comfort food with a modern twist, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups All-Purpose Flour Consider using a gluten-free flour blend for an alternative.
  • 1 cup Granulated Sugar Coconut sugar is a great lower glycemic substitute.
  • 2 teaspoons Baking Powder Ensure it's fresh for the best rise.
  • 1 tablespoon Ground Cinnamon Adjust to your taste for that extra punch of cinnamon.
  • 1/2 teaspoon Salt Either table or sea salt gets the job done.
  • 1/2 cup Unsalted Butter For a dairy-free option, go for vegan butter.
  • 2 large Eggs Use flax eggs as a vegan substitute if needed.
For the Frosting
  • 2 cups Powdered Sugar Adjust liquid to get your desired consistency.
  • 1 4 Milk Swap out with almond or oat milk for a dairy-free option.
  • 1 teaspoon Vanilla Extract Almond extract can be a delightful alternative.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk
  • spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with non-stick spray or butter.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Whisk for about 30 seconds.
  3. Melt the unsalted butter and pour it into the dry ingredients, blending until the mixture is well combined and crumbly.
  4. Add the eggs one at a time, stirring gently between each addition. Then mix in the vanilla extract.
  5. In a separate bowl, mix melted butter, granulated sugar, and ground cinnamon for the topping until it resembles a thick paste.
  6. Pour the batter into the prepared baking dish and sprinkle the cinnamon-sugar topping evenly over the surface, swirling it in with a knife.
  7. Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
  8. Cool in the pan for about 10-15 minutes, then spread cream cheese frosting over the top before slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

These bars are customizable by adding nuts or experimenting with flavor extracts. Store in an airtight container for up to 3 days.

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