Go Back
+ servings
Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars: The Ultimate Cozy Dessert Treat

Cinnamon Roll Bliss Bars are a quick and chewy dessert that captures the warmth of homemade cinnamon rolls.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 280

Ingredients
  

For the Batter
  • 1 cup softened butter unsalted for better control over salt levels
  • 1 cup brown sugar can substitute with coconut sugar
  • 1/2 cup granulated sugar
  • 2 large eggs at room temperature
  • 1 cup sour cream Greek yogurt can be a substitute
  • 2 teaspoons vanilla extract pure vanilla is preferable
  • 2 cups all-purpose flour gluten-free substitute available
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon adjust according to taste preference
  • 1/2 teaspoon salt
For the Frosting
  • 1 cup powdered sugar
  • 2 tablespoons milk non-dairy milk for a vegan option

Equipment

  • 9x13-inch baking pan
  • large mixing bowl
  • Electric mixer
  • spatula
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Cream together softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
  3. Add in the eggs, sour cream, and vanilla extract to the creamed mixture and mix until just combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Combine granulated sugar and ground cinnamon, then sprinkle over the batter.
  8. Bake for 25-30 minutes until edges are golden and a toothpick comes out clean.
  9. Allow the bars to cool completely in the pan for about 20 minutes.
  10. Mix powdered sugar, milk, and vanilla extract until smooth, then frost the cooled bars.

Nutrition

Serving: 1barCalories: 280kcalCarbohydrates: 42gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 15mgIron: 1mg

Notes

Ensure butter is truly softened and do not overmix the batter for best texture.

Tried this recipe?

Let us know how it was!