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–+ servings
Jessica Morgan

Cinnamon Roll Cake: Bake a Delightful Treat Today!

A delightful and easy-to-make Cinnamon Roll Cake that combines the flavors of cinnamon rolls with the simplicity of a cake.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar packed
  • 1 cup powdered sugar for icing
  • 2 tablespoons milk for icing
  • 1/2 teaspoon vanilla extract for icing

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, melted butter, eggs, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spread the batter evenly in the prepared baking dish.
  6. In a small bowl, mix together the ground cinnamon and brown sugar. Sprinkle this mixture evenly over the batter.
  7. Using a knife or a skewer, swirl the cinnamon mixture into the batter to create a marbled effect.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  9. While the cake is baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth.
  10. Once the cake is done, let it cool for about 10 minutes before drizzling the icing over the top.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 50mgSodium: 200mgFiber: 1gSugar: 20g

Notes

  • For a richer flavor, substitute half of the granulated sugar with brown sugar.
  • Add chopped nuts or raisins to the cinnamon swirl for extra texture and flavor.

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