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–+ servings
Cinnamon Roll Cookies

Cinnamon Roll Cookies That Melt in Your Mouth Every Time

Delicious Cinnamon Roll Cookies that bring the comforting taste of cinnamon rolls in a bite-sized treat.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Can use gluten-free flour for a gluten-free option.
  • 2 teaspoons Baking Powder Essential for that soft texture.
  • 0.5 teaspoon Ground Cinnamon Try pumpkin spice for a seasonal twist.
  • 0.5 teaspoon Salt Don’t skip this for optimal flavor.
  • 0.5 cup Unsalted Butter Coconut oil can be used for a dairy-free alternative.
  • 0.5 cup Granulated Sugar Coconut sugar is a great healthier substitute.
  • 0.5 cup Brown Sugar Essential for achieving that perfect texture.
  • 1 large Egg Flax egg can substitute for a vegan option.
  • 1 teaspoon Vanilla Extract Almond extract is another delightful alternative.
For the Cinnamon Filling
  • 0.25 cup Brown Sugar (Filling) Crucial for achieving that classic taste.
  • 1 tablespoon Ground Cinnamon (Filling) Feel free to experiment with other spices as desired.

Equipment

  • Mixing bowls
  • hand mixer
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) for even baking.
  2. Whisk together flour, baking powder, salt, and ground cinnamon in a large mixing bowl.
  3. Cream butter with granulated and brown sugars until light and fluffy using a hand mixer.
  4. Add egg and vanilla extract to the mixture and combine on low speed.
  5. Gradually mix in the dry ingredients until just combined, avoiding overmixing.
  6. Mix brown sugar and ground cinnamon for the filling in a small bowl.
  7. Press half of the cookie dough into a rectangle, sprinkle with filling, and roll into a log.
  8. Slice the log into 1-inch rounds and place them on a lined baking sheet.
  9. Bake for 10-12 minutes until edges are golden. Cool for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 90mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened, avoid overmixing the dough, and store cookies in an airtight container for up to five days.

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