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Jessica Morgan

Cinnamon Roll Muffins: Discover the Perfect Recipe!

Delicious and fluffy cinnamon roll muffins that combine the flavors of cinnamon rolls with the convenience of muffins.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar packed
  • 1 tablespoon ground cinnamon
  • 1/4 cup chopped pecans or walnuts optional
  • 1/4 cup powdered sugar for glaze
  • 1-2 teaspoons milk for glaze

Method
 

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with non-stick spray.
  2. In a large bowl, whisk together the flour, baking powder, salt, ground cinnamon, and granulated sugar until well combined.
  3. In another bowl, mix the milk, melted butter, egg, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. In a small bowl, combine the brown sugar, ground cinnamon, and chopped nuts (if using).
  6. Fill each muffin cup about halfway with the batter, then add a spoonful of the cinnamon-sugar mixture on top. Cover with more batter until the cups are about 3/4 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the muffins are baking, prepare the glaze by mixing the powdered sugar with 1-2 teaspoons of milk until smooth.
  9. Once the muffins are done, let them cool in the pan for 5 minutes before transferring them to a wire rack. Drizzle the glaze over the warm muffins.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a richer flavor, try adding a teaspoon of nutmeg to the dry ingredients.
  • You can also substitute the chopped nuts with chocolate chips for a sweeter twist.

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