Go Back
–+ servings
Jessica Morgan

Cinnamon Roll Pancakes: Irresistibly Sweet and Easy!

Cinnamon Roll Pancakes are a delicious twist on traditional pancakes, featuring a sweet cinnamon swirl and a creamy glaze.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsalted butter melted
For the cinnamon swirl:
  • 1/2 cup brown sugar packed
  • 1 tablespoon ground cinnamon
  • 4 tablespoons unsalted butter softened
For the cream cheese glaze:
  • 4 ounces cream cheese softened
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Method
 

  1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, beat the eggs and then add the milk and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Stir in the melted butter until smooth.
  5. In a small bowl, mix together the brown sugar and cinnamon for the swirl.
  6. In another small bowl, beat together the cream cheese, powdered sugar, milk, and vanilla extract until smooth for the glaze.
  7. Heat a non-stick skillet or griddle over medium heat.
  8. Pour about 1/4 cup of pancake batter onto the skillet.
  9. Using a piping bag or a plastic bag with the corner snipped off, drizzle a swirl of the cinnamon mixture on top of the pancake.
  10. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
  11. Repeat with the remaining batter.
  12. Serve the pancakes warm, drizzled with the cream cheese glaze.

Nutrition

Serving: 1pancakeCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 300mgFiber: 1gSugar: 20g

Notes

  • For a healthier option, substitute whole wheat flour for all-purpose flour.
  • Add chopped nuts or chocolate chips to the pancake batter for extra flavor and texture.

Tried this recipe?

Let us know how it was!