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Cinnamon Sugar Butter Swim Biscuits

Cinnamon Sugar Butter Swim Biscuits: Fluffy, Sweet Perfection

Enjoy the warm delights of Cinnamon Sugar Butter Swim Biscuits with their fluffy texture and sweet flavor, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 biscuits
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-Purpose Flour You can use a gluten-free blend as a substitute.
  • 1 tablespoon Baking Powder Acts as a leavening agent; always check expiration for best results.
  • 2 tablespoons Granulated Sugar Adds sweetness to the dough.
  • 1 teaspoon Kosher Salt Balances sweetness; reduce if using table salt.
  • 1 cup Buttermilk Key for authentic flavor and texture.
  • 1/2 cup Unsalted Butter Brings richness and moisture.
For the Cinnamon Sugar Topping
  • 1/2 cup Light Brown Sugar Adds a lovely caramel flavor.
  • 1 tablespoon Ground Cinnamon Infuses aromatic flavor; adjust based on preference.
  • 2 tablespoons Granulated Sugar For topping; sprinkled on for a crunchy finish.

Equipment

  • oven
  • mixing bowl
  • baking dish
  • Knife or Pastry Cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 450°F (232°C). Prepare an 8x8-inch baking dish.
  2. In a medium mixing bowl, whisk together the flour, baking powder, granulated sugar, and kosher salt.
  3. Pour in the buttermilk and stir gently until the dough just comes together.
  4. Melt the unsalted butter and mix in the light brown sugar and ground cinnamon until smooth.
  5. Pour the butter mixture into the greased baking dish and spread the biscuit dough on top.
  6. Combine granulated sugar and ground cinnamon, then sprinkle the topping evenly over the dough.
  7. Lightly score the biscuit dough in a 3x3 pattern for easy portioning.
  8. Bake for 28-30 minutes until golden brown and a toothpick comes out clean.
  9. Remove from the oven and sprinkle any remaining topping on top for extra flavor.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 400IUCalcium: 40mgIron: 1mg

Notes

Serve warm for the best experience. Customize with mix-ins like blueberries or cheese for a unique twist.

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