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–+ servings
Jessica Morgan

Cinnamon Sugar Donut Bread: A Delightful Homemade Treat

Cinnamon Sugar Donut Bread is a delightful homemade treat that combines the flavors of cinnamon and sugar in a moist, sweet loaf.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter melted
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the topping:
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter melted

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
  3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the bread is baking, mix the topping ingredients (sugar and cinnamon) in a small bowl.
  8. Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, remove it from the pan and brush the top with melted butter, followed by sprinkling the cinnamon sugar mixture over the top.
  9. Allow the bread to cool completely on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 50mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • This recipe serves 8.
  • For a richer flavor, try adding 1/2 cup of chopped nuts or chocolate chips to the batter.
  • You can also substitute almond milk for a dairy-free version.
  • For a fun twist, drizzle a simple glaze made of powdered sugar and milk over the cooled bread.

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