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–+ servings
Jessica Morgan

Cinnamon Sugar Donut Bread Recipe That Delights!

A delightful recipe for Cinnamon Sugar Donut Bread that combines the flavors of cinnamon and sugar in a moist loaf.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter melted
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar for topping
  • 1 tablespoon ground cinnamon for topping

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk together the flour, 1 cup of sugar, baking powder, salt, and 1 teaspoon of cinnamon until well combined.
  3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. In a small bowl, combine the 1/4 cup sugar and 1 tablespoon cinnamon for the topping. Sprinkle this mixture evenly over the batter.
  7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 50mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • For a richer flavor, add 1/2 cup of chopped nuts or chocolate chips to the batter before baking.
  • Serve warm with a drizzle of icing made from powdered sugar and milk for an extra sweet touch.

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