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–+ servings
Jessica Morgan

Cinnamon Swirl Banana Bread is a delightful treat!

Cinnamon Swirl Banana Bread is a delightful treat that combines the sweetness of ripe bananas with a rich cinnamon swirl.
Print Recipe
Prep Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas and melted butter.
  3. Stir in the baking soda and salt.
  4. Add the sugar, beaten egg, and vanilla extract, mixing until well combined.
  5. Gradually add the flour, mixing until just incorporated.
  6. In a small bowl, mix the ground cinnamon and brown sugar together.
  7. Pour half of the banana bread batter into the prepared loaf pan.
  8. Sprinkle half of the cinnamon-sugar mixture over the batter.
  9. Pour the remaining batter on top and finish with the rest of the cinnamon-sugar mixture.
  10. Use a knife to swirl the mixture gently into the batter.
  11. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  12. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a richer flavor, try adding chopped walnuts or pecans to the batter.
  • You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option.

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