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Classic Cannoli Squares

Classic Cannoli Squares That Will Wow Your Taste Buds

Classic Cannoli Squares are an easy twist on the traditional dessert, boasting a creamy ricotta filling and a golden crispy crust.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 9 squares
Course: Dessert
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Ricotta Cheese use whole milk for a richer texture
  • 1 cup Powdered Sugar substitute with coconut sugar for a healthier option
  • 1 teaspoon Vanilla Extract opt for pure vanilla for the best taste
  • 1/2 teaspoon Cinnamon omit if you prefer a classic cannoli flavor
  • 1/2 cup Mini Chocolate Chips dark chocolate enhances richness
For the Crust
  • 2 pre-made pie crusts Pre-made Pie Crusts homemade crust works beautifully, too
  • 1 large Egg for an egg wash that gives a glossy finish
  • sugar Sugar (for sprinkling) adds a sweet crunch on top when baked
For Optional Garnishes
  • 1/4 cup Chopped Pistachios offers a delightful crunch and color
  • 3 pieces Maraschino Cherries adds a pop of sweetness and decoration
  • 1/4 cup Extra Chocolate Chips for those who can't get enough chocolate

Equipment

  • mixing bowl
  • baking dish
  • Whisk
  • oven

Method
 

Preparation Steps
  1. In a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, ½ teaspoon of cinnamon, and ½ cup of mini chocolate chips. Whisk until smooth.
  2. Preheat your oven to 375°F (190°C).
  3. Unroll one pre-made pie crust and fit it into a 9x9-inch baking dish.
  4. Spoon the ricotta mixture over the pie crust evenly.
  5. Place the second pie crust over the filling, sealing the edges. Brush with beaten egg and sprinkle with sugar.
  6. Bake for 30-35 minutes until golden brown.
  7. Allow to cool for at least 30 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 280kcalCarbohydrates: 35gProtein: 6gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 8IUCalcium: 10mgIron: 4mg

Notes

For best results, use quality ingredients and monitor baking closely to prevent over-browning. Feel free to customize your filling with different flavors.

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