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Coconut Cream Pie Overnight Oats

Coconut Cream Pie Overnight Oats for a Tropical Breakfast Bliss

Coconut Cream Pie Overnight Oats are a quick, delicious breakfast option that captures the essence of tropical flavors.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 2 servings
Course: Breakfast
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Use quick oats for a softer texture
  • 1 cup Coconut Milk Can substitute with almond or oat milk
  • ½ cup Greek Yogurt Can be swapped with plant-based yogurt
  • ¼ cup Shredded Unsweetened Coconut Optional
  • 2 tablespoons Maple Syrup or Honey Maple syrup is vegan
  • 1 teaspoon Vanilla Extract Use pure for the best taste
  • ½ teaspoon Ground Cinnamon Can replace with nutmeg
  • pinch Salt Just a pinch to balance sweetness
For the Toppings (Optional)
  • ½ banana Sliced Bananas Adds sweetness and creaminess
  • Fresh Whipped Cream Use coconut whipped cream for a vegan version
  • Additional Shredded Coconut For extra texture and flavor

Equipment

  • mixing bowl
  • Whisk
  • Airtight Jars

Method
 

Basic Steps
  1. Combine rolled oats, coconut milk, Greek yogurt, and shredded coconut in a bowl and whisk for 2 minutes.
  2. Add maple syrup or honey, vanilla extract, ground cinnamon, and a pinch of salt. Mix until well combined, about 1-2 minutes.
  3. If adding, gently fold in sliced bananas to the mixture, avoiding mashing them. This takes about 1 minute.
  4. Divide the oat mixture into two airtight jars or containers and seal tightly, filling them to about ¾ capacity, taking approximately 3 minutes.
  5. Refrigerate the jars for at least 4 hours, ideally overnight, for the oats to soak.
  6. Stir the oats before serving and top with additional whipped cream, sliced bananas, or extra shredded coconut. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 9gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 5gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 10mgIron: 8mg

Notes

These oats can be stored in airtight jars in the fridge for up to 3 days, or frozen for 2 months. Ideal for meal prep!

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