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Coconut Lover's Rice Krispy Treats

Coconut Lover's Rice Krispy Treats: A Tropical Twist on a Classic

Coconut Lover's Rice Krispy Treats are a delightful twist on a classic favorite, combining crunchy Rice Krispies with tropical coconut sweetness.
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Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies Feel free to swap in your favorite puffed rice cereal if needed.
  • 4 cups mini marshmallows Mini marshmallows melt quicker.
  • 3 tablespoons Butter Margarine works as a dairy-free substitute.
For the Coconut Twist
  • 1 cup Shredded Coconut Use sweetened or unsweetened based on your preference.
  • 1 teaspoon Vanilla Extract While optional, it enhances the flavor.

Equipment

  • 8x8 inch pan
  • large saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Grease an 8x8 inch pan with butter or line it with parchment paper.
  2. In a large saucepan over low heat, melt 3 tablespoons of butter.
  3. Add 4 cups of mini marshmallows, stirring until melted and smooth.
  4. Quickly stir in 6 cups of Rice Krispies until well coated.
  5. Add 1 cup of shredded coconut and mix thoroughly.
  6. Transfer the mixture to the prepared pan and press down firmly.
  7. Let it cool at room temperature for about 30 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 20mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to one week. Can be refrigerated for up to two weeks or frozen for up to three months.

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