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Chicken Mashed Potato Bowls

Comforting Chicken Mashed Potato Bowls for Quick Weeknight Meals

These Chicken Mashed Potato Bowls combine tender chicken, creamy mashed potatoes, and rich gravy for a comforting meal that's quick to prepare.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breasts Substitute with cooked rotisserie chicken to save prep time.
  • 1 teaspoon garlic powder Use fresh minced garlic for more depth.
  • 1 teaspoon onion powder Can be replaced with chopped onions if preferred.
  • 1 teaspoon paprika Smoked paprika can be used for a bolder flavor.
  • Salt and pepper to taste Adjust according to preference.
  • 2 tablespoons olive oil Substitute with butter for a richer flavor.
For the Mashed Potato Base
  • 4 cups mashed potatoes Can be store-bought or homemade.
  • 1 cup corn kernels Frozen or canned options work well.
For the Topping
  • 1 cup shredded cheddar cheese Substitute with mozzarella for a milder taste.
  • 1 cup prepared gravy (chicken or brown) Gluten-free options are available.
  • Chopped fresh parsley (optional) Omit if not available.

Equipment

  • skillet
  • mixing bowl
  • Saucepan
  • Microwave

Method
 

Step-by-Step Instructions for Chicken Mashed Potato Bowls
  1. In a mixing bowl, coat chicken with garlic powder, onion powder, paprika, salt, and pepper to taste.
  2. Heat olive oil in a skillet over medium-high heat. Cook chicken for 7-9 minutes on each side until golden brown and 165°F internal temperature.
  3. Prepare gravy in a saucepan over medium heat following package instructions until warm and bubbly.
  4. Cook corn kernels according to package instructions or heat drained canned corn in the microwave for 2 minutes.
  5. Prepare or reheat mashed potatoes until hot and creamy, stirring every minute until desired temperature is reached.
  6. Start assembling the bowls with a scoop of the mashed potatoes, layer on corn, then add sliced warm chicken.
  7. Drizzle warm gravy over each bowl, then sprinkle shredded cheddar cheese on top.
  8. Garnish with chopped fresh parsley if desired and serve immediately.

Nutrition

Serving: 1bowlCalories: 600kcal

Notes

Ensure chicken is cooked to 165°F for safety. For creamier potatoes, gently reheat and add milk as needed.

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