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–+ servings
Gyoza Soup

Comforting Gyoza Soup in Minutes: A Cozy Asian Delight

This Gyoza Soup is a cozy dish that combines tender dumplings with a savory broth, perfect for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Best Recipes
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 12-15 pieces Frozen Gyoza No need to thaw before cooking
For the Broth
  • 6 cups Chicken Broth Vegetable broth can be used for a vegetarian option
  • 2 cloves Garlic Minced
  • 1 teaspoon Ginger Minced or powdered
  • 1 tablespoon Sesame Oil Optional but recommended
For the Spice
  • Chili Flakes/Hot Sauce Optional, adjust according to preference
For Garnish
  • Fresh Herbs e.g., cilantro or green onions

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add 2 cloves of minced garlic and 1 teaspoon of minced ginger, sautéing for about 2 minutes until fragrant and golden.
  2. Pour in 6 cups of chicken broth into the pot and increase the heat to high until it comes to a rolling simmer.
  3. Carefully add 12–15 frozen gyoza directly into the pot and cook uncovered for about 10 minutes.
  4. Taste the broth and adjust the flavor with chili flakes or hot sauce if desired.
  5. Ladle the soup into bowls, adding gyoza, and top with freshly chopped herbs.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 3mgIron: 10mg

Notes

For best results, keep the gyoza separate from broth when storing leftovers to avoid sogginess.

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