Go Back
–+ servings
Hobo Casserole Ground Beef

Comforting Hobo Casserole Ground Beef That's Family-Approved

This comforting Hobo Casserole with Ground Beef brings family together, transforming ordinary dinners into delightful gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef the star protein that adds robust flavor
  • 4 cups Potatoes any type works, sweet potatoes can add a fun flavor
  • 1 medium Onion chopped; shallots or leeks can substitute
  • 2 cloves Garlic minced; use garlic powder as an alternative
  • 2 cups Shredded Cheddar Cheese adds creamy, melty goodness
  • 1/2 cup Grated Parmesan Cheese optional but recommended for richness
  • 1 tablespoon Dried Italian Seasoning can use individual herbs if preferred
  • to taste Salt to enhance flavors
  • to taste Pepper to enhance flavors
  • 1 cup Beef Broth or Water vegetable broth is a good alternative

Equipment

  • Large skillet
  • 9x13-inch baking dish
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large skillet over medium heat, brown 1 pound of ground beef for 5 to 7 minutes, breaking it into small pieces as it cooks. Drain excess fat.
  3. Stir in chopped onion and minced garlic, sautéing for 3 to 4 minutes until onion is translucent.
  4. Spread the ground beef mixture evenly in the greased baking dish. Layer thinly sliced potatoes over the beef.
  5. Season the potatoes with salt, pepper, dried Italian seasoning, and paprika. Sprinkle shredded cheddar and grated parmesan on top.
  6. Pour beef broth or water around the edges of the baking dish and cover with aluminum foil.
  7. Bake for 30 minutes. Remove foil and bake for an additional 15 to 20 minutes until potatoes are golden and tender.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For a vegetarian twist, substitute ground beef with lentils or mushrooms and use vegetable broth.

Tried this recipe?

Let us know how it was!