Comforting Rotisserie Chicken and Stuffing Casserole Bliss

A delightful Rotisserie Chicken and Stuffing Casserole that marries convenience with heartwarming flavors, perfect for busy weeknights.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 6 servings

Course: Casserole

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole Base

1 whole Rotisserie Chicken Shredded for quick prep
1 box Stuffing Mix Seasoned for added flavor
1 can Cream of Chicken Soup Can substitute with homemade
1 cup Chicken Broth Low-sodium options preferred

For the Vegetables

2 cups Frozen Mixed Vegetables Do not thaw before adding
1 medium Onion Diced, can sauté for sweetness

For the Topping

1 cup Shredded Cheddar Cheese Can mix with mozzarella
1 cup Breadcrumbs Seasoned for more flavor

Equipment

Casserole Dish
mixing bowl
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your ingredients.
In a large mixing bowl, combine the shredded rotisserie chicken, stuffing mix, cream of chicken soup, and chicken broth. Stir well.
Fold in the frozen mixed vegetables and diced onions into the chicken mixture.
Transfer the mixture into a greased casserole dish and spread it evenly.
Sprinkle shredded cheddar cheese over the top and then add the breadcrumbs.
Bake in the preheated oven for 25 to 30 minutes until golden brown.
Let the casserole cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

This casserole is customizable; feel free to mix in your favorite veggies or spices. Perfect for make-ahead meals!

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