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Simple Gingerbread Brownies

Comforting Simple Gingerbread Brownies for Holiday Cheer

These Simple Gingerbread Brownies blend traditional flavors with chocolaty decadence, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup Unsalted Butter Provides rich moisture; use high-quality butter for best flavor.
  • 1 cup Light Brown Sugar Adds sweetness; can substitute with dark brown sugar for deeper flavor.
  • 2 large Eggs At room temperature for optimal blending.
  • 1/4 cup Light Molasses Delivers gentle sweetness; avoid blackstrap molasses.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla extract for richest flavor.
  • 1 cup All-Purpose Flour Gluten-free flour can be used as an alternative.
  • 2 teaspoons Ground Ginger Infuses signature spice; fresh ginger can elevate flavor.
  • 1 teaspoon Ground Cinnamon Precise measurement is key to avoid overwhelming flavor.
  • 1 teaspoon Baking Powder Helps the brownies rise for a fluffy texture.
  • 1/2 teaspoon Kosher Salt Balances sweetness; regular salt can be used with adjustments.
Dusting
  • 1 cup Confectioners’ Sugar Adds a sweet finish; light dusting for an elegant touch.

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • Whisk
  • spatula
  • Parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a 9x9-inch baking dish with parchment paper for easy removal.
  2. In a large mixing bowl, combine 1 cup of melted unsalted butter with 1 cup of packed light brown sugar. Whisk until smooth and glossy.
  3. Incorporate 2 large eggs, 1/4 cup of light molasses, and 2 teaspoons of vanilla extract into the butter-sugar mix. Blend until creamy.
  4. In a separate bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, 1 teaspoon of baking powder, and 1/2 teaspoon of kosher salt.
  5. Gradually pour the dry ingredients into the wet ingredients, folding gently. Do not overmix.
  6. Pour the brownie batter into the prepared dish, spreading evenly. Bake for 30-35 minutes.
  7. Cool brownies completely in the pan on a wire rack for about 30 minutes. Dust with confectioners’ sugar and cut into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These brownies are not just treats; they create memories to cherish during the holiday season. Pair them with spiced chai for an extra delightful experience.

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