Cookie Dough Frozen Yogurt Bites You’ll Crave Daily

These Cookie Dough Frozen Yogurt Bites are a creamy, gluten-free, and vegan-friendly snack that you’ll want daily.

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Prep Time 30

Freezing Time 1 30

Total Time 2

Servings: 12 bites

Course: Dessert

Cuisine: Vegan

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Non-Dairy Yogurt plain, unsweetened coconut yogurt
1/2 cup Cashew Butter or almond/sunflower seed butter
1/4 cup Maple Syrup or honey if not strict vegan
1/2 cup Mini Chocolate Chips dairy-free for vegan-friendly

For the Chocolate Coating

1 cup Chocolate Chips dairy-free for vegan
2 tablespoons Coconut Oil for melting

Equipment

Baking sheet
mixing bowl
spatula
cookie scoop
Microwave or Double Boiler

Method

Step-by-Step Instructions

In a medium-sized bowl, combine non-dairy yogurt, cashew butter, vanilla extract, and maple syrup. Mix for about 2-3 minutes until smooth.
Fold in mini chocolate chips gently to the mixture, ensuring even distribution without breaking them.
Scoop the mixture onto a lined baking sheet, spaced 1 inch apart, to create uniform sizes.
Freeze the bites for at least 1 hour, or until completely solid.
Melt chocolate chips and coconut oil using microwave or double boiler until smooth.
Dip each frozen yogurt bite into the melted chocolate, letting excess drip back.
Return the coated bites to the freezer for 30 minutes to harden the chocolate.
Enjoy immediately or store in an airtight container in the freezer.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 30mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Ensure to mix all components thoroughly for a creamy texture. Keep bites in an airtight container in the freezer for best quality.

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