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–+ servings
Jessica Morgan

Cookie Dough Truffles: Indulge in a No-Bake Delight!

Indulge in these delicious no-bake cookie dough truffles, perfect for satisfying your sweet tooth!
Print Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 1 hour 22 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 8 ounces semi-sweet chocolate chopped (for coating)

Method
 

  1. Preheat your oven to 350°F. Spread the flour on a baking sheet and bake for 5-7 minutes to kill any bacteria. Let it cool completely.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the cooled flour, vanilla extract, and salt to the butter mixture. Mix until well combined.
  4. Fold in the mini chocolate chips until evenly distributed throughout the dough.
  5. Scoop out tablespoon-sized portions of the dough and roll them into balls. Place the balls on a parchment-lined baking sheet.
  6. Chill the cookie dough balls in the refrigerator for at least 30 minutes to firm up.
  7. While the dough is chilling, melt the chopped semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  8. Once the cookie dough balls are firm, dip each one into the melted chocolate, ensuring they are fully coated. Return them to the parchment-lined baking sheet.
  9. Allow the chocolate coating to set at room temperature or refrigerate for quicker results.

Nutrition

Serving: 1truffleCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 15mgSodium: 50mgFiber: 1gSugar: 10g

Notes

  • For a fun twist, add 1/4 cup of peanut butter to the dough for a peanut butter cookie dough truffle.
  • You can substitute the semi-sweet chocolate with white chocolate or dark chocolate for different flavor profiles.

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