Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all your ingredients. In a large mixing bowl, add almond flour and protein powder, stirring until well-combined.
- Add almond butter to the dry ingredients and mix until fully incorporated.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Pour into the mixture and fold gently.
- If desired, fold in the colorful sprinkles gently.
- Shape into bite-sized balls on a lined baking sheet.
- Refrigerate for at least 30 minutes to firm up.
Nutrition
Notes
Ensure almond butter is well-stirred before measuring to prevent a dry mixture. Use a cookie scoop for uniform sizes, and remember to chill well before serving.
