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Cosmic Brownies

Cosmic Brownies: Irresistibly Fudgy Homemade Delights

These Cosmic Brownies bring nostalgic flavors with a rich chocolate ganache, perfect for family baking.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Unsalted Butter Can substitute with margarine or vegan butter.
  • 1 cup Granulated Sugar No direct substitutes recommended.
  • 1 cup Light Brown Sugar Can replace with more granulated sugar.
  • 4 large Eggs Use flax eggs for vegan version.
  • 1 teaspoon Vanilla Extract Almond extract can be used.
  • 1 cup Unsweetened Cocoa Powder Dark cocoa can be used for richness.
  • 1 cup All-Purpose Flour A 1:1 gluten-free flour blend works.
  • 0.5 teaspoon Salt Can be omitted if sodium is a concern.
For the Ganache Topping
  • 8 ounces Semi-Sweet Chocolate Milk chocolate can be an alternative.
  • 0.5 cup Heavy Cream Coconut cream can be used for dairy-free option.
  • cup Light Corn Syrup Optional for glossiness.
For the Finish
  • 1 cup Candy Coated Chocolate Chips Mini M&Ms or sprinkles can be used.

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • Whisk
  • spatula
  • Saucepan
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (180°C) and prepare a 9x13-inch baking pan with parchment paper.
  2. Melt the butter and combine with granulated and brown sugar. Add eggs and vanilla extract, whisking until frothy.
  3. Sift cocoa powder, flour, and salt into the wet mixture and fold until just combined.
  4. Pour batter into the prepared pan and bake for 27-33 minutes until edges are set.
  5. Heat cream until simmering, then pour over chopped chocolate. Whisk until smooth for the ganache.
  6. Once brownies are cool, pour ganache over top and let it set at room temperature for 10 minutes.
  7. Sprinkle chocolate chips on top of ganache and refrigerate for 1-2 hours to set completely.
  8. Lift brownies out of the pan, cut into squares, and enjoy.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 80mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 1.5mg

Notes

Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to 5 days, or freeze for up to 3 months.

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