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–+ servings
Cottage Cheese Cinnamon Roll

Cottage Cheese Cinnamon Roll Cookies for a Cozy Morning Treat

These Cottage Cheese Cinnamon Roll Cookies offer a delightful twist on traditional cinnamon rolls, perfect for a comforting breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Breakfast
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 cup Cottage Cheese blend until smooth
  • 1 cup Oats quick oats preferred
  • 1/3 cup Maple Syrup can substitute with mashed banana
  • 1 large Egg binds the ingredients
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • 2 teaspoons Cinnamon primary flavor
  • 1/4 teaspoon Salt balances sweetness

Equipment

  • blender
  • mixing bowl
  • spatula
  • Baking sheet
  • Parchment paper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a blender, combine cottage cheese, maple syrup, egg, and vanilla extract. Blend until smooth.
  3. In a mixing bowl, combine oats, baking powder, ground cinnamon, and salt. Stir until mixed.
  4. Pour wet ingredients into dry ingredients and fold together until just combined.
  5. Drop batter by spoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes until edges are golden brown and centers are soft.
  7. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 80kcalCarbohydrates: 10gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 18mgSodium: 50mgPotassium: 70mgFiber: 1gSugar: 3gVitamin A: 150IUCalcium: 50mgIron: 0.5mg

Notes

For best results, do not overmix the ingredients and ensure the cottage cheese is completely blended smooth.

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