Begin by straining the full-fat cottage cheese briefly to remove any excess liquid.

In a food processor or blender, combine the strained cottage cheese, creamy natural peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt.

Blend the mixture for about 45–60 seconds until it reaches a silky-smooth consistency.

If the mousse mixture appears too thick, gradually add milk while blending on low speed.

Transfer your blended mousse into a bowl and cover it, then refrigerate for 15–20 minutes.

Once chilled, scoop the mousse into small bowls or jars.

Before serving, add fresh fruit or crushed nuts as toppings.