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Naan Pizzas

Cozy Homemade Naan Pizzas: A Fun Fall Flavor Adventure

Delight in Naan Pizzas, a cozy twist on traditional pizza, perfect for embracing fall flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pizzas
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 4 pieces Naan Breads
  • 1 cup Canned Pumpkin Puree
For the Toppings
  • 1 lb Ground Sausage or plant-based sausage
  • 1 piece Shallots or yellow onion
  • 1 cup Fontina Cheese or mozzarella
  • 1/2 cup Whole-Milk Ricotta Cheese or cottage cheese
Herbs & Seasonings
  • 1 teaspoon Dried Oregano or Italian seasoning
  • 4 leaves Fresh Sage Leaves or thyme/rosemary
For Drizzling
  • 2 tablespoons Extra-Virgin Olive Oil or avocado oil
  • 2 tablespoons Hot Honey or regular honey

Equipment

  • oven
  • skillet
  • Baking sheet

Method
 

Step‑by‑Step Instructions for Autumn Naan Pizzas
  1. Preheat your oven to 425°F (220°C).
  2. Sauté chopped shallots in olive oil for 4-5 minutes until softened.
  3. Add ground sausage to the skillet and cook for 6-7 minutes until browned.
  4. Arrange naan on a baking sheet and spread pumpkin puree over each.
  5. Sprinkle oregano, layer with cheese, sausage, and ricotta.
  6. Drizzle remaining olive oil over sage and scatter on pizzas.
  7. Bake for 15 minutes until edges are golden and cheese bubbly.
  8. Drizzle with hot honey and add black pepper before serving.

Nutrition

Serving: 1pizzaCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 2500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

These Naan Pizzas are great as leftovers; simply reheat in the oven for best texture.

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